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Technique
Technical Specification of Terracotta Baguette 2015-12-02

LOPO Technical Specification

Product: Terracotta Baguette
Thickness (mm):1000

Characteristic

LOPO Specification

EN14411:2012

Test Reference

Dimensions and surface quality

Length

±0.5%

±2%

 

 

ISO10545-2

Width

±0.5%

±2%

Thickness

±5%

±10%

Straightness of Sides

±0.5%

±1%

Rectangularity

±0.5%

±1%

Surface Quality

Fulfilled

A minimum of 95% shall be free from visible defects that would impair the appearance of a major area of tiles

ISO10545-2

Physical properties

Water Absorption

3-7.5%

6-10%

ISO10545-3

Breaking Strength

Average>23000 N

750 N

ISO10545-4

Abrasion Resistance

<460 mm³

Max. 1062 mm³

ISO10545-6

Resistance to Thermal Shock

Fulfilled

Pass according to EN ISO 10

545-1

ISO10545-9

Freeze-thaw Resistance

Fulfilled

Pass according to EN ISO 10545-1

ISO10545-12

Moisture Expansion

<0.02%

Declared value

ISO10545-10

Reaction to Fire

Class A1

Class A1 or A1FL

 

Chemical properties

Resistance to low concentrations of acids and alkali

Declared value

ULA

 

ISO10545-13

 

LOPO Terracotta Products Corporation Limited.
Address: Yintang Industrial Zone, Gunong, Changtai, Fujian, China 

Website: www.terracottapanel.com 

Tel: +86 595 22788697

 Email: terracotta@leiyuan.cn